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NEWS

52 Stafford Wins Restaurant of the Month (March 2007)

Stephanie Klett of Discover Wisconsin Radio has chosen 52 Stafford as the "March Restaurant of the Month" for exemplifying Wisconsin quality at its best. The show will be aired on her program starting March 5.

 

Local stations include:

WJUB 1420 AM at 5:20am and 4:25pm
WCLB 950 AM at 5:25am and 4:25 pm
KFIZ 1450AM at 8:20am
WFDL 1170AM at 8:50am

 

 

Northshore Magazine (May 2005)

"For those who enjoy a bit of the drink, there's something quite brilliant in this uniquely Irish-American pairing of pub and lodging. Who needs a B&B when you're got a B&P, with some fairly decent Guinness to boot?"

Northshore Magazine

52 Stafford (May 2005)

"Each of the 19 graciously appointed rooms in this historic inn has a bathroom, and unlike some of those dodgy 'en suite' places you might have frequented during your college tours of the U.K., these are actually quite nice - some even with whirlpool tubs. The adjoining pub and restaurant (often featuring live Irish music) is authentic enough to warrant a visit on its own." Northshore Magazine

County Clare (May 2005)
"Billed as Milwaukee's 'only Irish inn and pub,' County Clare is a 29-room hotel on the city's East Side (perfect if you're headed to Irish Fest). This one's warm and cozy, with whirlpool tubs in every room and all the Irish charms you might expect." Northshore Magazine

Rochester Inn (May 2005)
"There are only six rooms at the Rochester, but each one is two stories high. More like a swanky vacation rental than a hotel, the first floor 'parlors' feature a camel-back couch, wing chairs, butler tables and a fully stocked (and fully complimentary) wet bar." Northshore Magazine

Irish American NewsIrish Hospitality (Fall 2003) This newsletter, printed two times a year, contains timely information on all of our inns, restaurants and pubs, as well as our tours to Ireland.

Contact us if you are interested in receiving our newsletter by mail.

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Irish American NewsIrish American News.com (July 2003) Read this detailed article highlighting the Rip O'Dwanny's 25 year history in the Irish hospitality business.

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